Shitala Ashtami - 15-June-2026
The Significance of Shitala Ashtami
Goddess Shitala, the deity of healing, protection, and disease prevention, is celebrated during the Hindu festival of Shitala Ashtami, also known as Basoda. It falls on the eighth day of the waning moon in the month of Chaitra (March-April), right after Holi. This festival enjoys widespread celebration across North India, with Rajasthan, Uttar Pradesh, Gujarat, and West Bengal being particularly enthusiastic participants.
To protect themselves from diseases, especially smallpox, chickenpox, and skin infections, devotees worship Goddess Shitala. The festival promotes cleanliness, health, and the consumption of refreshing foods.
The Role of Goddess Shitala
It is believed that Goddess Shitala is a form of either Goddess Parvati or Goddess Durga. The picture shows her on a donkey, carrying a broom, a pot of cold water, and a neem branch—symbols of healing and purification. She’s seen as a protector from epidemics and seasonal sicknesses.
Hindu mythology says that Goddess Shitala favors those who observe fasting and cleanliness. People believe eating hot, freshly cooked food on this day is bad luck, so devotees prepare meals the day before and eat them cold (Basoda Prasad).
1. Worship of Goddess Shitala
2. Eating Cold Food (Basoda Tradition)
3. Offering Prayers for Health and Hygiene
May Goddess Shitala bless everyone with health, happiness, and protection from diseases! 🙏🌿